Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

Egg gruel;

[422]

lemonade; [434]

panada; [429]

plant, description of; [262]

sauce; [352], [353]

Egg Cream;

[434]

Eggs and macaroni;

[107]