Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[431]

Floating island;

[325]

Floors, kitchen;

[61]

Flour, to keep;

[115]

absorbent quality of; [126]

adulteration of, how to select; [116]

deleterious adulteration of; [115]