Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes - E. E. Kellogg - Page №593

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for the sick, utensils for the preparation of; [420]

mucilaginous, excellent in gastro-enteritis; [444]

Foods;

adding to boiling liquids; [54]

combinations of; [28], [43]

digestion of; [35]

effects of hard and soft water upon; [52]

Fowl, broiled;