Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[301]

fruit pie; [336]

Fried foods for breakfast;

[287]

Frosted fruit;

[181]

Frozen fish;

[410]

Fruit;

[164]