Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

Fuel;

[47]

economical use of; [48]

waste of; [51]

Galvanized iron ware;

[57]

Game, suggestions for selection of;

[403]

Garbage;

[479]