Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

mashed with beans; [226]

recipes for cooking; [226]

Lettuce;

[256]

to clean; [230]

to serve; [257]

Lignite;

[47]

Lima bean soup;

[281]