Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

preparation and cooking of; [395]

preservation of; [394]

soup, recipes for; [415]

soup, preparation and cooking of; [412]

soup; [410]

selection of; [393]

Meats for the sick, recipes for;

[430]

left over; [454]

Melon, the;