Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

Oatcakes;

[92]

Oatmeal blancmange;

[94]

bread; [147]

character of; [92]

crisps; [162]

drink; [362]

for children; [93]

fruit mush; [94]