Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

Panada, recipes for;

[428]

Pan broiled steak;

[399]

Pantry, the;

[67]

Parched grain coffee;

[360]

Parker House rolls;

[145]