Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

barley with lemon sauce; [97]

barley with raisins; [97]

wheat; [87]

Pearled wheats;

[86]

Pears, to can;

[201]

Peas bainock;

[220]

cake; [221]