Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[159]

Porcelain-lined utensils, to wash;

[474]

ware; [57]

Pork, digestion of;

[39]

Porridge, milk;

[423]

Potato and rice soup;

[282]