Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[307]

sago mold; [311]

sauce; [355]

Refrigerator;

[68]

Rice and fruit dessert;

[307]

and strawberry dessert; [308]

and stewed apple dessert; [307]

and tapioca pudding; [307]