Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Deficiency of certain food elements]

[Food combinations]

[Table topics.]

[Cookery]

[Evils of bad cookery]

[The principles of scientific cookery]

[Fuels]

[Making fires]

[Care of fires]

[Methods of cooking]