Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

in canned fruit; [194]

measuring of; [55]

milk; [26]

to color; [299]

Summer squash;

[258]

squash, preparation and cooking of; [258]

squash, recipes for cooking; [258]

succotash; [266]

Swedish bread;