Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

Swiss lentil soup;

[284]

Swiss potato soup;

[283]

Table, the;

[461]

appointments of; [462]

arrangement of; [463]

for estimating the amount of food required for infants; [446]

in kitchen; [63]