Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[261]

canned; [269]

scalloped; [261]

stewed; [262]

Tortillas;

[148]

Trays for invalids, suggestions for preparing;

[419]

Trichinæ

[391]