Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

Unfermented batter bread;

[154]

bread; [148]

recipes for; [156]

wine; [209]

Unleavened bread;

[117]

Unripe fruits;

[165]

Utensils for bread-making;