Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

oyster soup; [285]

oyster toast; [293]

press; [71]

Vegetable soup;

[285]

Vegetables;

[228]

canning of; [268]

composition of; [228]