Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

of cupboards; [62]

of kitchen; [61]

of pantry; [67]

Ventilator;

[61]

Vermicelli;

[105]

pudding; [331]

in soups; [274]

soup; [285], [286], [416]