Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

Wall cabinet;

[73]

Warmed-over potatoes;

[238]

Washing the dishes;

[472]

Waste barrel, the;

[479]

Water, action of upon food elements;

[52]