Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Recipes:]

[Asparagus soup]

[Baked bean soup]

[Bean and corn soup]

[Bean and hominy soup]

[Bean and potato soup]

[Bean and tomato soup]

[Black bean soup]

[Black bean soup No. 2]

[Bran stock]