“You should build a pergola here, Flints,” she said. “There is a pergola at Frank Yorkshire’s villa in Capri, which is the most divine thing I ever saw, covered with roses. We used to dine there, and earwigs dropped into one’s hair, and from the dark one heard those extraordinary Italian melodies from the piazza. That is where I should like to live, to leave the world utterly and entirely and just exist. So unworldly. Yes. My angels, they want their dinner, and so does their mamma.”
They had got to the end of the terrace, and Lady Sunningdale gazed about her with roving, abstracted eyes. She never did anything, even gaze, without her thoughts being occupied with something totally different, and now as she looked over the great swelling lines of downs which flowed and melted into each other like interlacing muscles away to the horizon, across the hollow where the roofs and grey spires of Winchester trembled in a haze of heat, her thoughts were further away than the horizon itself.
“So affected of people to pretend not to like food,” she said, “or, if it is genuine, it shows they are partly imbecile, lacking the sense of taste. Yes, what Martin wants is to be chucked into an artistic milieu to see what he is really worth. And the artistic milieu is exactly what he hasn’t got. He is starving, he is living on himself. Now, no artist except the very greatest artist can do that, and even then he dies very quickly. He wants to be soaked and steeped in art. Paris, now! There is the artistic milieu there; but the music is generally atrocious,—nearly as bad as in London. He could lunch at the Café Champêtre then.”
“Why do you wish him to do that?” asked Lord Flintshire.
“Dear Flints, because the cooking is so good. The really artist is a gourmet in everything, including food. Think of the story of Beethoven and the soup. He threw it in the footman’s face because it was cold. He could not bear that it should not be hot. Cold soup in one’s face—how horrible!—and thrown by Beethoven! Even that would not make it pleasant. Certainly Martin has the instincts of a great artist. He has a sense of form in all he does, which, I expect, means nothing to your brother. Certainly also he has the sense of form in himself. My dear, he is an absolute Adonis, and as slim as asparagus, the English kind.”
Lord Flintshire laughed.
“And when do you expect this paragon?” he asked.
“After lunch. To let Martin go on learning Greek and curacies is like looking on at somebody being slowly murdered. Pray do as I tell you and get him away from that terrible parsonage. Why, the word is enough to upset an artist. It sounds so like parsnips.”
“I feel sure his father would never consent to let him run free in Paris,” he said.
“Why not?”