| Perfumes and their Preparation. By G. W.Askinson. Translated from the Third GermanEdition by I. Fuest. Third edition, 32 illus.312 pp. 8vo. (New York, 1907) net | | 12 | 6 |
| Brewing Calculations, Gauging and Tabulation.By C. H. Bater. 340 pp. 64mo, roan, gilt edges.(1897) net | | 1 | 6 |
| A Pocket Book for Chemists, Chemical Manufacturers,Metallurgists, Dyers, Distillers, etc.By T. Bayley. Seventh edition, 550 pp. royal32mo, roan, gilt edges net | | 5 | 0 |
| Practical Receipts for the Manufacturer, theMechanic, and for Home use. By Dr. H. R.Berkeley and W. M. Walker. 250 pp. demy8vo. (1902) net | | 7 | 6 |
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| A Treatise on the Manufacture of Soap andCandles, Lubricants and Glycerine. By W. L.Carpenter and H. Leask. Second edition,104 illus. 456 pp. crown 8vo. (1895) | | 12 | 6 |
| A Text Book of Paper Making. By C. F. Crossand E. J. Bevan. Third edition, 97 illus. 411 pp.crown 8vo. (1907) net | | 12 | 6 |
| C.B.S. Standard Units and Standard PaperTests. By C. F. Cross, E. J. Bevan, C. Beadleand R. W. Sindall. 25 pp. crown 4to. (1903) net | | 2 | 6 |
| Soda Fountain Requisites. A Practical ReceiptBook for Druggists, Chemists, etc. By G. H.Dubelle. Third edition, 157 pp. crown 8vo.(New York, 1905) net | | 4 | 6 |
| The Chemistry of Fire and Fire Prevention. ByH. and H. Ingle. 45 illus. 290 pp. crown 8vo.(1900) | | 9 | 0 |
| Ice-Making Machines. By M. Ledoux and others.Sixth edition. 190 pp. 18mo, boards. (NewYork, 1906) net | | 2 | 0 |
| Brewing with Raw Grain. By T. W. Lovibond.75 pp. crown 8vo. (1883) | | 5 | 0 |
| Sugar, a Handbook for Planters and Refiners.By the late J. A. R. Newlands and B. E. R.Newlands. 236 illus. 876 pp. demy 8vo. (London,1909) net | 1 | 5 | 0 |
| Principles of Leather Manufacture. By Prof.H. R. Procter. 101 illus. 520 pp. medium 8vo. net | | 18 | 0 |
| Leather Industries Laboratory Handbook ofAnalytical and Experimental methods. By H. R.Procter. Second edition, 4 plates, 46 illus.450 pp. demy 8vo. (1908) net | | 18 | 0 |
| Theoretical and Practical Ammonia Refrigeration.By I. I. Redwood. Sixth thousand,15 illus. 146 pp. square 16mo. (New York, 1909) net | | 4 | 6 |
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| Breweries and Maltings. By G. Scammell andF. Colyer. Second edition, 20 plates, 178 pp.8vo. (1880) net | | 6 | 0 |
| Factory Glazes for Ceramic Engineers. ByH. Rum-Bellow. Folio. Series A, LeadlessSanitary Glazes. (1908) net | 2 | 2 | 0 |
| Text Book of Physical Chemistry. By C. L.Speyers. 224 pp. demy 8vo. (New York, 1898) | | 9 | 0 |
Spons’ Encyclopædia of the Industrial Arts,Manufactures and Commercial Products.1500 illus. 2100 pp. super-royal 8vo.
In 2 Vols. cloth | 3 | 10 | 0 |
| Pigments, Paints and Painting. By G. Terry.49 illus. 392 pp. crown 8vo. (1893) | | 7 | 6 |
| Tables for the Quantitative Estimation of theSugars. By E. Wein and W. Frew. Crown 8vo.(1896) | | 6 | 0 |
| Workshop Receipts. For the use of Manufacturers,Mechanics and Scientific Amateurs.New and thoroughly revised edition, crown 8vo.(1909) each net | | 3 | 0 |
| Vol. I. Acetylene Lighting to Drying.223 illus. 532 pp. | |
| Vol. II. Dyeing to Japanning. 259 illus.540 pp. | |
| Vol. III. Jointing Pipes to Pumps. | |
| Vol. IV. | |
| Practical Handbook on the Distillation of Alcoholfrom Farm Products. By F. B. Wright.Second edition, 60 illus. 271 pp. crown 8vo. (NewYork, 1907) net | | 4 | 6 |
| The Manufacture of Chocolate and other CacaoPreparations. By P. Zipperer. Second edition,87 illus. 280 pp. royal 8vo. (1902) net | | 16 | 0 |