DOMESTIC ECONOMY
Food Adulteration and its Detection. By J. P. Battershall. 12 plates, 328 pp., demy 8vo. (New York, 1887.) 15s.
Practical Hints on Taking a House. By H. P. Boulnois. 71 pp., 18mo. (1885.) 1s. 6d.
The Cooking Range, its Failings and Remedies. By F. Dye. 52 pp., fcap. 8vo, sewed. (1888.) 6d.
Spices and How to Know Them. By W. M. Gibbs. With 47 plates, including 14 in colours, 179 pp., 8vo. (New York, 1909.) 15s. net.
The Kitchen Boiler and Water Pipes. By H. Grimshaw. 8vo, sewed. (1887.) 1s. net.
Cookery and Domestic Management, including economic and middle class Practical Cookery. By K. Mellish. 56 coloured plates and 441 illus., 987 pp., super royal 8vo. (1901.) 16s. net.
Spons’ Household Manual. 250 illus., 1,043 pp., demy 8vo. (1902.) 7s. 6d.
Ditto ditto half-bound French morocco. 9s.