I had, alas! no opportunity to correct this impression, by showing that an Englishwoman may be as enterprising as a Roumanian queen.


[CHAPTER L.]
UP THE MOUNTAINS.

“When I was young our mountains were still locked up,” I was told by a gentleman native of the place, who accompanied me on my first mountain excursion in Transylvania. “Whoever then wanted to climb hills or to shoot chamois had to travel to Switzerland to do so; and at school they used to teach us that there were no lakes in the country.”

THE NEGOI—THE HIGHEST MOUNTAIN IN TRANSYLVANIA, 8250 FEET HIGH.[80]

It is, in fact, only within the last half-dozen years that some attempt has been made to unlock the long range of lofty mountains which tower so invitingly over the Transylvanian plains, and render practicable the access to many a wild, rocky gorge and secluded loch hitherto unknown save to wandering Wallachian shepherds. A most praiseworthy institution, somewhat on the principle of the Alpine Club, has been formed, thanks to whose energy suitable guides have been secured and rough shelter-houses erected at favorable points. All this, however, is still in a very primitive state, and the difficulties and inconveniences attending a Transylvanian mountain excursion are yet such as will deter any but very ardent enthusiasts from the attempt. It is not here a question, as in Switzerland, of more or less hard walking or clambering before you can reach a good supper and a comfortable bed. Here the walking is often hard enough, but with this essential difference—that no supper, whether good or bad, can be obtained by any amount of effort; and that the bed, if by good-luck you happen to reach a hut, consists at best of a few rough boards with a meagre sprinkling of straw. You cannot hope to purchase so much as a crust of bread on your way, and the crystal water which gurgles in each mountain ravine is the only beverage you will come across. Everything in the way of food and drink, as well as cooking utensils, knives, forks, cups, and plates, along with rugs and blankets for the night, must be carried about packed on baggage-horses. Therefore, when a party consists of half a dozen members, and when the length of the expedition is to exceed a week, the caravan is apt to assume somewhat imposing proportions. Luckily, in the land beyond the forest prices are still moderate in the extreme, and without rank extravagance one may indulge in the luxury of two horses and one guide apiece. One florin (about 1s. 8d.) being the usual tax for a horse per diem, and the same for a man, the daily outlay thus amounts to five shillings only—a very small investment indeed for the enjoyment to be derived from a peregrination across the mountainous parts of the country. I have no doubt that all true lovers of nature will agree with me in thinking that precisely the rough and gypsy-like fashion in which these excursions are conducted forms their greatest charm, and that beautiful scenery is more thoroughly appreciated undisturbed by any seasoning of French-speaking waiters, table-d’hôte dinners, and wire-rope tram-ways.

This way of travelling has, moreover, the incontestable advantage of being select, and escaping the inevitable discords which continually jar upon us when moving in a tourist-frequented country. What beautiful view does not lose half its charm if its foreground be marred by a group savoring of cockneyfied gentility? Which magnificent echoes do not become vulgar when awakened by the shrieking chorus of a band of German students? Does not even a broken wine-bottle or a crumpled sheet of newspaper, betraying the recent presence of some other picnicking party, suffice to ruin miles of the finest landscape to an eye at all fastidious?

Here we may walk from sunrise to sunset without meeting other sign of life than some huge bird of prey hovering in mid-air above a lonely valley; and once accustomed to the daily companionship of eagles, one is apt to feel very exclusive indeed, and to regard most other society as commonplace and uninteresting.