A mango might be designated the unspeakable eatable, for who is qualified to determine the evanescent savours and flavours which a prime specimen of the superb fruit so generously yields? Take of a pear all that is mellow, of a peach all that is luscious, of a strawberry all that is fragrant, of a plum all that is kindly, of an apricot all its aroma, of cream all its smoothness. Commingle with musk and honey, coriander and aniseed, smother with the scent of musk roses, blend with cider, and the mixture may convey a dim sense of some of the delectable qualities of one kind of mango. To do justice to the produce of the very next tree another list of triumphant excellences might be necessary. A first-class mango is compact of so many sensations to the palate, its theme embraces such rare and delicate surprises, that the true artist in fruit-flavours is fain to indulge in paraphrase and paradox when he attempts to record its virtues and—yes, its vanities.
There are mangoes and mangoes. The very worst is not to be wholly despised. For the best there are due moods and correct environments. For some, the lofty banquet-hall, splendid with reflected lights and the flash of crystal and silver and the triumphal strains of a full band hidden by a screen of palms and tree-ferns. There are others best to be eaten to slow, soft music in a flower-bedizened glade of fairy-land.
September is the season of scents. Partly as a result of the dryness of the month, the mango trees continue to bloom as though each had determined (for the time being) to abandon all notion of utility and to devote itself solely to the keeping up of appearances. Appearances are well worth maintaining, for however trivial from a florist's point of view the flower of the mango in detail, yet when for six weeks on end the trees present uniform masses of buff and pink, varied with shades of grey and pale green, and with the glister of wine-tinted, ribbon-like leaves, and the air is alert with rich and spicy odour, there is ample apology ever ready for the season and the direct results thereof. The trees are manifestly over-exerting themselves, in a witless competition with others which may never boast of painted, scented fruit. There is not a sufficient audience of aesthetics to tolerate the change of which the mango seems ambitious.
In Japan, where the cultured crunch hard and gritty fruits, peach and plum trees may be encouraged to expend all their force and prime in the production of bloom. Vagrant Englishmen are still so benighted that the desire for sweet and aromatic fruit vaunts over that which gives delight merely to the eye. But to assume indifference to present conditions, to decline to accept in full measure the redolence of the season which stands for spring in tropical Australia, to refuse to be grateful for it all, would be inhuman.
The limes have flowered and scattered their petals; the pomeloes (the forbidden fruit) display posies of the purest white and of the richest odour, an odour which in its depth and drowsy essence epitomises the luxurious indolence of the tropics; the lemons and oranges are adding to the swectness and whiteness, and yet the sum of the scent of all these trees of art and cultivation is poor and insipid compared with the results of two or three indigenous plants that seem to shrink from flaunting their graces while casting sweetness on the desolate air.
Just now, in some situations, the old gold orchid rivals the mango in showiness and fragrance; the pencil orchid dangles white aigrettes from the trunks and branches of hundreds of trees, saturating the air with a subtle essence as of almonds and honey; and the hoya hangs festoons from rocks and trees in such lavish disregard of space and the breathings of less virile vegetation, that the sensual scent borders on the excessive. On the hill-tops, among rocks gigantic of mould and fantastic of shape, a less known orchid with inconspicuous flowers yields a perfume reminiscent of the violet; the shady places on the flats are showy with giant crinum lilies.
It is the season of scents, and the native, untended, unpampered plants are easily and gracefully first in an uncatalogued competition. Haunting conceit on the part of the mango will not permit acknowledgment of defeat; but no impartial judge would hesitate in making his selection from among plants which in maturing make no formal appeal whatever to man, but in some cases keep aloof from notice and renown, while dissipating scents which fertilise the brain, stimulating the flowers of fancy. Not all the scents which sweeten the air are salubrious. Several are distinctly injurious. Men do not actually "die of a rose in aromatic pain," though many may become uncomfortable and fidgety by sniffing delicious wattle-blossom; and one of the crinum lilies owes its specific title, (PESTILENTIS) to the ill effects of its stainless flowers, those who camp in places where the plant is plentiful being apt to be seized with violent sickness. An attractive fruit with an exalted title (DIOSPYROS HEBECAPRA) scalds the lips and tongue with caustic-like severity, and a whiff from a certain species of putrescent fungus produces almost instantaneous giddiness, mental anguish, and temporary paralysis.
The most elemental of all incenses—that which arises from warm, dry soil sprinkled by a sudden shower—is undoubtedly invigorating. The spirituous scent of melaleuca-trees burdens the air, not as an exhalation but as an arrogant physical part of the Isle, while a wattle (ACACIA CUNNINGHAMI) shyly proclaims its flowering by a scent as intangible and fleeting as a phantom.
"The hand of little employment hath the daintier sense." Not so in respect of the organ of smell. The more educated, the more practised nose detects the subtler odour and is the more offended by grossness. And upon what flower has been bestowed the most captivating of perfumes? Not the rose, or the violet, or the hyacinth, or any of the lilies or stephanotis or boronia. The land of forbidding smells produces it; it is known to Europeans as the Chinese magnolia. Quaint and as if carved skilfully in ivory, after the manner of, the inhabitants of its countrymen, the petals tumble apart at the touch, while fragrance issues not in whiffs but in sallies, saturating the atmosphere with the bouquet of rare old port commingled with the aroma of ripe pears and the scent of musk roses.
Some of the flowering plants of old England here dwell contentedly, leafage being free, however few and dwarfed in some cases the bloom. Roses, violets, honeysuckle, pansies, cosmos, phlox, balsams, sunflowers, zinnias, blue Michaelmas daisies, dianthus, nasturtiums, &c., are on common ground with purely tropical plants, while ageratum has become a pestiferous weed.