$1.00
Poultry Feeding and Fattening
Compiled by G. B. Fiske. A handbook for poultry keepers on the standard and improved methods of feeding and marketing all kinds of poultry. The subject of feeding and fattening poultry is prepared largely from the side of the best practice and experience here and abroad, although the underlying science of feeding is explained as fully as needful. The subject covers all branches, including chickens, broilers, capons, turkeys and waterfowl; how to feed under various conditions and for different purposes. The whole subject of capons and caponizing is treated in detail. A great mass of practical information and experience not readily obtainable elsewhere is given with full and explicit directions for fattening and preparing for market. This book will meet the needs of amateurs as well as commercial poultry raisers. Profusely illustrated. 160 pages. 5 × 7-1/2 inches. Cloth.
$0.50
Poultry Architecture
Compiled by G. B. Fiske. A treatise on poultry buildings of all grades, styles and classes, and their proper location, coops, additions and special construction; all practical in design, and reasonable in cost. Over 100 illustrations. 125 pages. 5 × 7 inches. Cloth.
$0.50
Poultry Appliances and Handicraft
Compiled by G. B. Fiske. Illustrated description of a great variety and styles of the best homemade nests, roosts, windows, ventilators, incubators and brooders, feeding and watering appliances, etc., etc. Over 100 illustrations. Over 125 pages. 5 × 7 inches. Cloth.
$0.50