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The New Rhubarb Culture
A complete guide to dark forcing and field culture. Part I—By J. E. Morse, the well-known Michigan trucker and originator of the now famous and extremely profitable new methods of dark forcing and field culture. Part II—Compiled by G. B. Fiske. Other methods practiced by the most experienced market gardeners, greenhouse men and experimenters in all parts of America. Illustrated. 130 pages. 5 x 7 inches. Cloth.
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Alfalfa
By F. D. Coburn. Its growth, uses, and feeding value. The fact that alfalfa thrives in almost any soil; that without reseeding, it goes on yielding two, three, four, and sometimes five cuttings annually for five, ten, or perhaps 100 years; and that either green or cured it is one of the most nutritious forage plants known, makes reliable information upon its production and uses of unusual interest. Such information is given in this volume for every part of America, by the highest authority. Illustrated. 164 pages. 5 × 7 inches. Cloth.
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Ginseng, Its Cultivation, Harvesting, Marketing and Market Value
By Maurice G. Kains, with a short account of its history and botany. It discusses in a practical way how to begin with either seeds or roots, soil, climate and location, preparation, planting and maintenance of the beds, artificial propagation, manures, enemies, selection for market and for improvement, preparation for sale, and the profits that may be expected. This booklet is concisely written, well and profusely illustrated, and should be in the hands of all who expect to grow this drug to supply the export trade, and to add a new and profitable industry to their farms and gardens, without interfering with the regular work. New edition. Revised and enlarged. Illustrated. 5 × 7 inches. Cloth.
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