THE EAST INDIAMAN CRUISER “PANTHER,” KNOWN AS A “SNOW,” LYING IN SUEZ HARBOUR ON AUGUST 15th, 1794.
(From a sketch in the Journal of William Henry, a Midshipman serving in her at the time)

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For the use of the commander’s table 11 tons of ale, beer, wine or other liquors were carried in casks or bottles, allowing 252 gallons or 36 dozen quart bottles to the ton. There were also 40 tons of beef, pork, bacon, suet and tongues, 28 tons of beer (additional to the above), 350 cwt. of bread, 30 firkins of butter, 500 gallons of spirit for the commander’s table, 1040 gallons of spirit for the ship’s company, 20 cauldrons of coals, 50 dozen candles, 50 cwt. of cheese, £65 worth of “chirugery and drugs,” 6 cases of confectionery, 134 cwt. of flour, 21 cwt. of fish, 80 cwt. of groceries, 130 gallons of lime-juice, 50 bushels of oatmeal, 300 gallons of sweet and lamp oil, 500 bushels of oats, 15 tons of potatoes, 5 barrels of herrings and salmon, 2 chests of “slops” for the seamen to obtain new clothes, 11 hogsheads of vinegar, 6 chests of oranges and lemons and 70 tons of drinking water. In addition, 63 barrels of gunpowder, 6 tons of iron shot, 6 tons of iron for the store, 5 cwt. of lead shot, 20 barrels of pitch, 6 cwt. of rosin, 7 tons of spare cordage, 2½ tons of sheet lead, 30 cwt. of tobacco, 20 barrels of tar, 3 barrels of turpentine and quantities of wood were also carried for the boatswain’s, gunner’s and carpenter’s stores.

As to the passengers’ baggage, Gentlemen in Council were allowed to bring three tons or twenty feet of baggage, two chests of wine being included as part of this baggage if returning to India. Their ladies were allowed to take one ton of baggage if proceeding with their husbands: but if proceeding to their husbands two tons. General officers were allowed the same as Gentlemen in Council, colonels were allowed three tons, but only one chest of wine, and so on down the scale. When a first-class passenger to-day goes aboard a liner he finds that his state-room contains everything that is required in the way of furniture: but had he lived in the days of the East Indiamen he would have to have taken on board a table, a sofa (or two chairs), and a wash-hand stand. This much he would have to acquire, and this much he was allowed. But in addition to bedding, sofa, table and two chairs, members of the Select Committee could take three tons of baggage, supra-cargoes two and a half tons and writers proceeding to China one and a half tons.

If there was no duty payable on the baggage it could be shipped at Gravesend: but if otherwise it went aboard at Portsmouth. No other articles than wearing apparel and such things as were really intended for the use of the respective passengers on the voyage, including “musical instruments for ladies” and books, were allowed to be taken as baggage.

The East India Dock Company, which we have seen was a subsidiary company of the East India Company, was governed by twelve directors, and the three dock-masters lived at the docks. Before the vessels were allowed to enter the dock they had to be dismantled to their lower masts, take out their guns, ammunition, anchors and stores while they lay at moorings. Before being permitted to enter, a report had to be made by the captain to the dock-master of the amount of water the ship was leaking every twelve hours for the previous three days. Whatever stores remained in her after coming into the basin had to be discharged before she was allowed to go into the inner dock. But all ships from the East Indies or China unloaded their cargoes within the docks, except in the case of the biggest ships, which had to unload some of their goods in Long Reach, so as to lessen the draught of water. Outward-bound East Indiamen used to load either in the dock or in the river below Limehouse Creek. Gunpowder was always unloaded before entering dock, and the Company’s servants would superintend the unloading of the cargoes when finally moored alongside the wharf. The goods were then taken away by the Company’s “caravans,” the tea being conveyed to the Company’s warehouses without being weighed at the docks.

Tea, of course, was not the only, though the principal cargo which these ships were bringing home. To give a complete list of the commodities would take up too much space, but we may be allowed to mention the following as being among those commonly found in the hold of a homeward-bound East Indiaman:—Aloes, drugs, buffalo hides, bark, coffee, camphor, cotton, cowries, silk, cochineal, coral, elephants’ teeth, ebony, green ginger, gum arabic, hemp, Japan copper, china-ware, shells, myrrh, nutmegs, nux vomica, opium, pepper, rice, redwood, spikenard, shellac, sugar, saltpetre, sago, sandalwood, as well as both black and green tea.

The Company had their warehouses in Fenchurch Street, Haydon Square, Cooper’s Row, Jewry Street, Crutched Friars, New Street, Leadenhall Street, and elsewhere in London. As to the private trade allowed to the commanders and officers by the Company, we have already shown what spaces were granted in these ships, but it may not be out of place to mention that the goods under this category used to include such articles as the following, which were much in demand in the East:—Carriages, ale and beer, earthenware, hosiery, anchors, books, charts, bar iron, looking-glasses, ironmongery, Manchester goods, cutlery, millinery, hats, clocks, chronometers and watches, boots and shoes, jewellery, saddlery, lead, port wine, stationery, window glass, wines, and so on.

Smuggling still went on even well into the nineteenth century from these homeward-bound ships, and commanders, officers and men were just as bad as each other. The Company and the Board of Customs did their best to stop it by regulations and threats, but there was a certain amount of satisfaction in cheating the State, and good prices were always offered and received for these goods from the East. The officers were always reminded when being sworn in that if they took any part in this illicit trade they would be dismissed the service, but it was most difficult to put an end to the offence, the chief goods illegally thus imported being tea, muslins, china-ware and diamonds: and the professional smuggler was always glad to give what help he could in running his small craft alongside the East Indiaman as she came up the English Channel and anchored in the Downs. It was for this reason that the Company took every care that their ships did not loiter off the British coasts when returning. But very often it happened that, after the officers of these ships had been detected smuggling by the Board of Customs officials, the Company never learned anything of the matter, for although suits were brought against the offending parties the latter used to compound and the matter ended, though not without loss to the Company itself.