“I thought I’d get round if I could,” said he. “Evie told me of her little plan, so I just slipped in and secured a table. Always secure a table first. Evie, don’t pretend you want to sit by your old father, because you don’t. Miss Schlegel, come in my side, out of pity. My goodness, but you look tired! Been worrying round after your young clerks?”
“No, after houses,” said Margaret, edging past him into the box. “I’m hungry, not tired; I want to eat heaps.”
“That’s good. What’ll you have?”
“Fish pie,” said she, with a glance at the menu.
“Fish pie! Fancy coming for fish pie to Simpson’s. It’s not a bit the thing to go for here.”
“Go for something for me, then,” said Margaret, pulling off her gloves. Her spirits were rising, and his reference to Leonard Bast had warmed her curiously.
“Saddle of mutton,” said he after profound reflection: “and cider to drink. That’s the type of thing. I like this place, for a joke, once in a way. It is so thoroughly Old English. Don’t you agree?”
“Yes,” said Margaret, who didn’t. The order was given, the joint rolled up, and the carver, under Mr. Wilcox’s direction, cut the meat where it was succulent, and piled their plates high. Mr. Cahill insisted on sirloin, but admitted that he had made a mistake later on. He and Evie soon fell into a conversation of the “No, I didn’t; yes, you did” type—conversation which, though fascinating to those who are engaged in it, neither desires nor deserves the attention of others.
“It’s a golden rule to tip the carver. Tip everywhere’s my motto.”
“Perhaps it does make life more human.”