"THEY'RE LOVELY FISH ALTOGETHER! THEY'RE LEPPIN' FRESH!"
Here was the chance to make myself useful. I called down the area and asked Mrs. Cadogan if she wanted fish. (It may or may not be necessary to mention that my cook's name is locally pronounced "Caydogawn.")
"What fish is it, sir?" replied Mrs. Cadogan, presenting at the kitchen window a face like a harvest moon.
"'Tis pollock, ma'am!" shouted Mrs. Brickley from the foot of the steps.
"'Sha! thim's no good to us!" responded the harvest moon in bitter scorn. "Thim's not company fish!"
I was here aware of the presence of my wife in the doorway, with a menu-slate in one hand, and one of my best silk pocket handkerchiefs, that had obviously been used as a duster, in the other.
"Filleted with white sauce—" she murmured to herself, a world of thought in her blue eyes, "or perhaps quenelles——"
Mrs. Brickley instantly extracted a long and shapely pollock from her basket, and, with eulogies of its beauty, of Philippa's beauty, and of her own magnanimity in proffering her wares to us instead of to a craving market in Skebawn, laid it on the steps.