"Don't look around too much," he whispered. "There are many people here who do not care to be spied upon."

My first glance into the place was disappointing. I was beginning to lose faith in Louis. After all, it seemed to me that the end of our adventure would be ordinary enough, that I should find myself in one of those places which the touting guides of the Boulevard speak of in bated breath, which one needs to be very young indeed to find interesting even for a moment. The ground floor of the café through which we passed was like a thousand others in different parts of Paris. The floor was sanded, the people were of the lower orders,—rough-looking men drinking beer or sipping cordials; women from whom one instinctively looked away, and whose shrill laughter was devoid of a single note of music. It was all very flat, very uninteresting. But Louis led the way through a swing door to a staircase, and then, pushing his way through some curtains, along a short passage to another door, against which he softly knocked with his knuckles. It was opened at once, and a commissionnaire stood gazing stolidly out at us, a commissionnaire in the usual sort of uniform, but one of the most powerful-looking men whom I had ever seen in my life.

"There are no tables, monsieur, in the restaurant," he said at once. "There is no place at all."

Louis looked at him steadily for a moment. It seemed to me that, although I was unable to discern anything of the sort, some sign must have passed between them. At any rate, without any protest or speech of any sort from Louis the commissionnaire saluted and stood back.

"But your friend, monsieur?" he asked.

"It will be arranged," Louis answered, in a low tone. "We shall speak to Monsieur Carvin."

We were in a dark sort of entresol, and at that moment a further door was opened, and one caught the gleam of lights and the babel of voices. A man came out of the room and walked rapidly toward us. He was of middle height, and dressed in ordinary morning clothes, wearing a black tie with a diamond pin. His lips were thick. He had a slight tawny moustache, and a cast in one eye. He held out both his hands to Louis.

"Dear Louis," he exclaimed, "it is good to see you!"

Louis drew him to one side, and they talked for a few moments in a rapid undertone. More than once the manager of the restaurant, for such I imagined him to be, glanced towards me, and I was fairly certain that I formed the subject of their conversation. When it was finished Louis beckoned, and we all three turned towards the door together, Louis in the centre.

"This," he said to me, "is Monsieur Carvin, the manager of the Café des Deux Épingles. He has been explaining to me how difficult it is to find even a corner in his restaurant, but there will be a small table for us."