The night was clear, and breathlessly still. The full yellow moon was shining in an absolutely cloudless sky. The match—an English wax one, by the way—burned without a flicker. I lit my cigarette, and turning around found my companion still standing by my side.
"Monsieur does not do me the honor to recollect me," he remarked, with a faint smile.
I looked at him steadfastly.
"I am sorry," I said. "Your face is perfectly familiar to me, and yet—No, by Jove, I have it!" I broke off, with a little laugh. "It's Louis, isn't it, from the Milan?"
"Monsieur's memory has soon returned," he answered, smiling. "I have been chief maître d'hôtel in the café there for some years. The last time I had the honor of serving monsieur there was only a few weeks ago."
I remembered him perfectly now. I remembered, even, the occasion of my last visit to the café. Louis, with upraised hat, seemed as though he would have passed on, but, curiously enough, I felt a desire to continue the conversation. I had not as yet admitted the fact even to myself; but I was bored, weary of my search, weary to death of my own company and the company of my own acquaintances. I was reluctant to let this little man go.
"You visit Paris often?" I asked.
"But naturally, monsieur," Louis answered, accepting my unspoken invitation by keeping pace with me as we strolled towards the Boulevard. "Once every six weeks I come over here. I go to the Ritz, Paillard's, the Café de Paris,—to the others also. It is an affair of business, of course. One must learn how the Frenchman eats and what he eats, that one may teach the art."
"But you are a Frenchman yourself, Louis," I remarked.
"But, monsieur," he answered, "I live in London. Voilà tout. One cannot write menus there for long, and succeed. One needs inspiration."