HAVANA CIGARS.
Havanas.
These are, by common consent, the finest in the world. They possess every quality desirable in a cigar, and seemingly to its greatest extent. Grown in the richest portion of the tropical world, the leaf has a rich, oily appearance, and, when made into cigars, possesses a flavor as rich as it is rare. Unlike most tobaccos suitable for cigars, every taste can be met in the Havana cigars, its many varieties of flavor and strength suiting it alike to both sexes, and to the making of the delicate cigarette or the largest Cabanas. These cigars are made up of all the various colors and parts of the leaf, and also of all sizes common to the trade. In shape they are usually round, though sometimes pressed (flat), and in color are (according to our description) light and dark brown, light and dark red, straw colored and dark straw colored, and some other shades or strengths. It is necessary to have all the various shades of color in order to meet the demand for the various flavors desired. Without doubt a greater variety of flavors can be found among Havana cigars than in any other kind, owing to the many shades of color, which determines the strength and flavor of the cigar. The Havana cigar is made of a leaf tobacco well known for its good burning qualities, when properly cured and sweated,—burning with a clear, steady light, leaving a fine white or pearl-colored ash, according to the color chosen. These cigars rarely "char" in burning; certainly not, if made of good quality of tobacco and thoroughly sweat. If a full-flavored cigar is desired, choose the dark colors, and the lighter if a mild cigar is preferable. The lighter the color of the tobacco the lighter the ash and the milder the flavor of the cigar. Light-colored cigars usually burn freer and more evenly than dark ones. In selecting a cigar for its good burning qualities, choose those (if such are to be had) covered with white specks, or white rust; such cigars burn well, as white rust is found only on well-ripened leaves. Select a firm, well-made cigar—one that contains a good quantity of fillers—avoiding, however, in Havana cigars, one made too nicely, as it is sometimes the case that superior external appearance is made to cover defects in the more important qualities.
Such a selection will insure a cigar of good quality; one that will hold fire and last the length of time appropriate to its size. A cigar should not be chosen simply because it is made well, and neither because its outside appearance (wrapper) is fine, both in color and quality of leaf; rather depend upon the manufacture of the brand. Havana cigars have as many distinct flavors as there are colors of the leaf, ranging from very mild to very strong.
The first great requisite of a cigar is its burning quality, and the second its flavor; without the first the latter is of little value. A cigar made from leaf that does not burn freely will not possess any desirable flavor, but will char and emit rank-smelling smoke, without any desirable feature whatever. When both of these qualities are in a measure perfect the cigar will prove to be good. There are two varieties, at least, known as non-burning tobacco, of which we shall speak hereafter. The flavor and burning quality of a cigar always determine its character, and are found in perfection in those made of fine even-colored leaf. Dark cigars have a thicker leaf or more body, and consequently are stronger than light-colored cigars. When the cigar is made of fine, well-sweat tobacco, and contains the full quantity of fillers, the pellet of ashes will be firm and strong, and should possess the same color all through, if the filler, binder and wrapper are of the same shade of color. The finest-flavored cigars are those of a medium shade, between a light and a dark brown,—not so dark as to be of strong, rank taste, or so mild as to be deficient in a decided tobacco flavor, but simply possessing sufficient strength to give character to the cigar.
YARA CIGARS.
