Ohio Tobacco Shed.
The following account of constructing tobacco barns in Missouri, is from a St. Louis paper:
"We believe in small barns for any kind of curing. A house built 16 feet inside and divided into four rooms and six tier high in the body is the preferable size for flue or coal curing. For flues they should be built on a very slightly sloping place; just enough to make the flues draw well. Flues four inches lower at the eye than the chimney will be slope enough. The door should always be between the flues and in the end of the house, to prevent the drip from falling before the door and the eye of the flues. The tiers should begin eight feet above the ground and be placed two feet above each other to the top. They should be placed across the house so that the roof tier can conveniently be placed above them. The door, three feet wide and six feet high, furnished with a good, close shutter. A barn of this size will cure 800 sticks of common size tobacco, which will weigh about 1200 lbs. The proper construction of flues is of great importance; they should be built of any stone that will stand fire without bursting. White sand-stone, bastard soap-stone, or any other that does not contain flint. The size of a flue for a sixteen foot barn, is generally about 12 inches wide by 14 inches high inside. Not much care need be taken to have them smooth on the outside. If stone can be had to make the inside smooth so as not to obstruct the putting on of wood, it is all that is necessary. They should be run just far enough from the house-side not to set the house on fire, and there is not as much danger of this as may be supposed. Run the walls of the house-side all around, running the stem out at the middle of the upper side. The stem should be run far enough above the wall of the house to avoid danger of sparks from the chimney. The height of the inside of the flue should be preserved its whole length. The width may be slightly decreased from the elbow to the chimney. The inner wall is carried all around. But too much explanation bewilders; we think we have said enough. As before said, we like small barns; where too much tobacco is together, it all can not receive the heat alike, which is our main objection to large barns. As to the number of barns necessary, we would say that there ought to be enough to receive all the crop without moving any. Say one sixteen-foot barn to every 8,000 hills of tobacco planted. As a general rule, plant one thousand hills for every hundred sticks house-room. That is, if you have three barns plant 24,000 hills, and if it is common tobacco, they will receive it. A much larger quantity may be saved in this number of barns by curing and moving out, but it is very troublesome."
Persian Tobacco Shed.
In Kentucky and Tennessee the tobacco barns resemble those of Ohio and the other Western states, and are large, commodious structures, provided with every facility for curing the plants. In other tobacco-growing countries the tobacco barns and sheds differ but little from those in America, the only difference being in form and building material. In countries where tobacco is a government monopoly, large and comfortable buildings are provided for the crop with all the necessary accessories for the curing, packing, and storing of the tobacco. In South America many of the sheds are large and low, built on the plantation, and close to the tobacco field. In Cuba, the curing houses are located on the vegas, and as soon as the tobacco is cut it is placed on the poles to dry or cure. In Asia, a large quantity of the tobacco is cured in the peasants' huts, where the smoke is said to impart additional flavor to the already fragrant leaves. In the Philippines the largest tobacco sheds are found, described by Gironiere as "vast sheds," and of sufficient capacity to hold acres of the leaves. In Persia, where the celebrated Shiraz tobacco is grown, the sheds are simply covered buildings without any boards on the sides, the only protection afforded from the weather being supplied by light, thorny bushes, so that the plants may be exposed to the wind. After fully curing, the tobacco is removed to another drying-house and turned every day. The drying-houses in other tobacco-growing countries differ but little from those described, while the manner of curing is similar, the plants being "fired," sun-cured, or air-dried—the three modes now employed in drying the leaves. If the tobacco of the tropics is fragrant while growing, it is doubly so after being harvested and carried to the sheds. The odor from the well-filled barns is borne on the breeze alike to friend and foe of the plant. As the process of drying goes on, the plants gradually lose the strong perfume emitted during the earlier stages of curing, and by the time the leaves are "cured down" and the sheds closed, but little odor issues from the plants, and this continues to be the case until the leaves are entirely dried.[Back to Contents]