The tubes or pipe-bowls used with these stems are mostly a combination of two substances—the red clay of Nish and the white earth of Rustchuk; they are graceful in form and sometimes decorated with gilding. It is characteristic of some of the Turks that they estimate the duration of a journey, and with it the distance traveled, by the number of pipes smoked, a particular size of pipe-bowl being understood. Dodwell, in his "Tour through Greece," says that
"a Turk is generally very clean in his smoking apparatus, having a small tin dish laid on the carpet of his apartment, on which the bowl of the pipe can rest, to prevent the tobacco from burning or soiling the carpet. The tubes of the kabliouns are often as much as seven or eight feet long. Some of the gardens of Turkey and Greece contain jasmine trees purposely cultivated to produce straight stems for these pipes."
Of those Turkish pipes which are used in Egypt, Mr. Lane, after mentioning the narghile and the chibouque or "shibuk," says:—
"The most common kind used in Egypt is made of wood called garmashak (I believe it is maple). The greater part of the stick, from the mouth-piece to three-fourths of its length, is covered with silk, which is confined at each extremity by gold thread, often intertwined with colored silks, or by a tube of gilt or silver; and at the lower extremity of the covering is a tassel of silk. The covering was originally designed to be moistened with water in order to cool the pipe, and consequently the smoke by evaporation; but this is only done when the pipe is old or not handsome. These stick pipes are used by many persons, particularly in winter; in summer the smoke is not so cool from them as from the kind before mentioned. The bowl is of baked earth, colored red or brown."
AUSTRIAN AND HUNGARIAN PIPE STEMS.
Before passing to the subject of the costly mouth-pieces of Oriental pipes, we must say a few words concerning the extraordinary care bestowed on some kinds of plain wood sticks for stems or tubes. Cherry-tree stems, under the name of agriots, constitute a specialty of Austrian manufacture. The fragrant cherry (prunus makaleb) is a native of that country; and the young trees are cultivated with special reference to this application. They are all raised from seed. The seedlings, when two years old, are planted in small pots, one in each; as they grow, every tendency to branching is choked by removing the bud; and as they increase in size from year to year, they are shifted into larger pots or into boxes. Great care is taken to turn them round daily, so that every part shall be equally exposed to sunshine. When the plants have attained a sufficient height they are allowed to form a small bushy head; but the daily care is continued until the stems grow to a proper thickness. They are then taken out of the ground, the roots and branches removed, and the stem bored through after being seasoned for some time. The care shown in rearing insures a perfect straightness of stem, and an equable diameter of about an inch or an inch and a half. The last specimens, when cut from the tree, are as much as eight feet in length, dark purple-brown in color, and highly fragrant. At Pesth are made pipes about eighteen inches in length, of the shoots of the mock orange, remarkable for their quality in absorbing the oil of tobacco, they are flexible without being weak. The French make elegant pipe-bowls of the root of the tree-heath, but their chief attention is directed, as far as concerns wood pipes, to those of brier-root, which are made by them in large quantities. The bowl and the short stems are carried out of one piece, and the wood is credited with absorbing some of the rank oil of tobacco.
Amber—the only kind of resin that rises to the dignity of a gem—is unfitted for the bowl of a tobacco-pipe, because it cannot well bear the heat; but it is largely used for mouth-pieces, especially by wealthy Oriental smokers. The Turks have a belief that amber wards off infection; an opinion which, whether right or wrong, tells well for the amber workers. There has always been a mystery connected with this remarkable substance. So far back as the Phenicians, amber was picked up on the Baltic shore of what is now called Prussia; and the same region has ever since been the chief store-house for it. Tacitus was not far wrong when he conjectured that amber is a gum or resin exuded from certain trees, although other authorities have preferred a theory that it is a kind of wax or fat which has undergone slow petrifaction. At any rate, it must at one time have been liquid or semi-liquid; for insects, flies, detached wings and legs, and small fragments of various kinds, are often found imbedded in it—those odds and ends of which Pope said:—
"The things, we know, are neither rich nor rare;
The wonder's how the devil they got there!"
Whether new stores of amber are now being formed, or whether, like coal, it was the result of causes not now in operation, is an unsolved problem. The specimens obtained differ considerably; some are pale as primrose, some deep orange or almost brown; some nearly as transparent as crystal, some nearly opaque. Large pieces, uniform in color and translucency, fetch high prices; and there are fashions in this matter for which it is not easy to account,—seeing that the Turks and other Orientals buy up, at prices which Europeans are unwilling to give, all the specimens presenting a straw-yellow color and a sort of cloudy translucency. The Russians, on the contrary, prefer orange-yellow transparent specimens. The amber is seldom obtained by actual mining.