Mechanics of the Household / A Course of Study Devoted to Domestic Machinery and Household Mechanical Appliances

by E. S. Keene

Steam Radiator Valves.

—Like most other mechanical appliances that are extensively used, radiator valves are made by a great number of manufacturers and in many different forms. Some possess special features that are intended to increase their working efficiency but the type of radiator valve most commonly used for ordinary construction is that illustrated in Figs. 14 and 15. It is a style of angle valve that takes the place of an elbow and being made with a union joint, also furnishes a means of disconnecting the radiator without disturbing the pipes. Fig. 14 is an outside view of the valve and Fig. 15 shows its mechanical construction. The part B screws onto the end of the steam pipe and A connects with the radiator. The part C-D is the union. The nut C screws onto the valve and makes a steam-tight joint at D, between the parts. In case it is desired to remove the radiator, it furnishes an easy means of detaching the valve. The composition valve-disc E makes a seat on the brass ring directly under it, to shut off the steam. In case the valve leaks, the disc may be removed by taking the valve casing apart at G. The worn disc can then be replaced with a new one which may be obtained from the dealer who furnished the valve. The only moving part of the valve exposed to the air is at the point where the valve-stem S enters the casing. The joint is made steam-tight by the packing P. The packing is greased candle wicking that is wound around the stem and held tightly in place by the screw-cap H. If the valve leaks at this joint, a turn or two with a wrench will stop the escape of the steam.

THE HOUSE-HEATING STEAM BOILER

House-heating boilers were formerly made of sheet metal and are still so constructed to some extent, but by far the greater number are now made of cast iron. Sheet-metal boilers are constructed at the factory, ready to be installed, but the cast-iron type is made in sections and assembled to make a complete boiler, at the time the plant is erected. Sectional boilers are convenient to install, on account of the possibility of handling the parts in a limited space, that would not admit an assembled boiler without tearing down a part of the basement for admission.

Cast-iron boilers as commonly used for heating dwellings are made in two definite styles. The small sizes are cylindrical in form and are used for either steam or hot-water heating. The larger sizes are made as illustrated in Figs. 16 and 17, the former being an outside view, and the latter showing the internal arrangement of the same boiler. The fire-box, water space and smoke passages are easily recognized. Each division represents a separate section which assembled as that in the figures makes a complete boiler with a common opening as shown at the top of Fig. 17. These boilers are used for residences of large size and for buildings of less than 10,000 feet of radiating surface. For large buildings, the steam is most commonly generated in boilers built for high pressure.

In small plants, intended for either steam or hot-water heating, the cylindrical style of boiler shown in Fig. 18 is commonly used. As constructed by different manufacturers, the parts differ quite materially but Fig. 18 shows all of the essential features and serves to illustrate the different working parts. The sections into which the boiler is divided are indicated on the left-hand side of the figure by the numbers 1 to 6. The parts from 1 to 5 are screwed together with threaded nipples, joining the central column. The part 6 contains the grate and the ash-pit, with the draft and clean-out doors.

Fig. 16. Fig. 17.

Fig. 16.—Sectional cast-iron boiler for steam or hot-water heating.
Fig. 17.—Interior view of the boiler shown in Fig. 16.

The drawing shows the boiler cut through the middle lengthwise and exposes to view all of the essential features. The fire-box and the spaces occupied by the steam and water are easily recognized. It will be seen that the water space surrounds the fire-box except at the bottom and that the space above the fire-box presents a large amount of heating surface to the flame and heated gases as they pass to the chimney. The arrows show their course; first through the openings near the center, then through those further away. The object being to keep the heat as long as possible in contact with the heating surfaces without interfering with the draft.