Of the various systems of heating dwellings that by hot-water is considered by many to be the most satisfactory. On account of its high specific heat, water at a temperature much below the boiling point furnishes the heat necessary to keep the temperature of the house at the desired degree. The temperature of the radiators is generally much lower than those heated by steam but the amount of radiating surface is greater than for steam heating plants of the same capacity. It is because of the relatively low temperature at which the water is used, that the greater amount of heating surface is required.

One objection to the use of hot water as a means of heating is, that once the heat of the house is much reduced, the furnace is a long time in raising the temperature to normal. This is due to the fact that the temperature of the water of the entire system must be uniformly raised, because of its continuous passage through the heater. On the other hand, this uniformity of the temperature of the water prevents sudden changes in the temperature of the house. Water-heating plants work with perfect quiet and may be so regulated to suit the outside temperature that the heat of the water will just supply the amount to suit the prevailing conditions.

The care required in the management of the boiler is less than that required in the steam plant because of the fewer appliances necessary for its safe operation. Another advantage in the use of the hot-water plant is its adaptability to the temperature conditions during the chilly weather of early fall and late spring, when a very small amount of heat is required. At such times the temperature of the radiators is but a few degrees warmer than the outside air. The amount of attention necessary for maintaining the proper furnace fire under such conditions is less then for any other form of heating. The increasing use of the hot-water plant for heating the average-sized dwelling attests to its excellence in service.

The Low-pressure Hot-water System.

—A hot-water system consists of a heater, in which the water receives its supply of heat, the circulating pipes for conducting the heated water to and from the radiators that supply heat to the rooms, and the expansion tank that receives the excess of water caused when the temperature is raised from normal to the working degree. In addition to the parts named there are a number of appliances to be described later, that are required to make the system complete.

Fig. 32.—Diagram of a simple form of hot-water heating plant.

A hot-water plant of the simplest form is shown in Fig. 32. The illustration presents each of the features mentioned above, as in a working plant. The different parts are shown cut across through the middle, the black portion representing water. Not only does the water fill the entire system but appears in the expansion tank when the plant is cold.

Hot-water heaters are quite generally in the form of internally fired boilers. The fire-box occupies a place inside the boiler and is surrounded, except at the bottom, by the water space. Commonly, these boilers are made of cast iron and are constructed in sections, the same as the steam boiler shown in Fig. 16. Manufacturers sell a single style for either steam or hot-water heating. The boiler in Fig. 32 is cylindrical in form. It is made of wrought iron and contains a large number of vertical tubes through which the heat from the furnace must pass on its way to the chimney.

As the water is heated it expands and rises to the top of the boiler because of its decreased weight. Since the water in the radiator is really a part of the same body of water, the heated portion rises through the supply pipe to the top of the radiator. As the hot water rises in the radiator, it displaces an equal amount of cold water, which enters the boiler at the bottom. This displacement is constant and produces a circulation that begins as soon as the fire is started and varies with the difference in temperature between the hot water leaving the boiler at the top and the cold water entering at the bottom.