Cuckfield Church.
THE COACHMAN'S PLANS
Ockenden House, in Cuckfield, has been for many years in the possession of the Burrell family, one of whom, Timothy Burrell, an ancestor of the antiquary, left some interesting account books, which contain in addition to figures many curious and sardonic entries and some ingenious hieroglyphics. I quote here and there, from the Sussex Archæological Society's extracts, by way of illustrating the life of a Sussex squire in those days, 1683-1714:—
1705. "Pay'd Gosmark for making cyder 1 day, whilst John Coachman was to be drunk with the carrier's money, by agreement; and I pay'd 2d. to the glasyer for mending John's casement broken at night by him when he was drunk.
"1706. 25th March. Pd. John Coachman by Ned Virgo, that he may be drunk all the Easter week, in part of his wages due, £1."
ANCIENT APPETITES
This was the fare provided on January 1, 1707, for thirteen guests:—
| Plumm pottage. | Plumm pottage. |
| Calves' head and bacon. | Boiled beef, a clod. |
| Goose. | Two baked puddings. |
| Pig. | Three dishes of minced |
| Plumm pottage. | pies. |
| Roast beef, sirloin. | Two capons. |
| Veale, a loin. | Two dishes of tarts. |
| Goose. | Two pullets. |
Plum porridge, it may interest some to know, was made thus: "Take of beef-soup made of legs of beef, 12 quarts; if you wish it to be particularly good, add a couple of tongues to be boiled therein. Put fine bread, sliced, soaked, and crumbled; raisins of the sun, currants and pruants two lbs. of each; lemons, nutmegs, mace and cloves are to be boiled with it in a muslin bag; add a quart of red wine and let this be followed, after half an hour's boiling, by a pint of sack. Put it into a cool place and it will keep through Christmas."