‘To be sure; everything that is good. Mon cher Armine, we shall have some fun.’
‘Yes, my lord,’ said the waiter, running down stairs. ‘Dinner for best drawing-room directly; green-pea-soup, turbot, beefsteak, roast duck and boiled chicken, everything that is good, champagne in ice; two regular nobs!’
The dinner soon appeared, and the two friends seated themselves.
‘Potage admirable!’ said Count Mirabel. ‘The best champagne I ever drank in my life. Mon brave, your health. This must be Charley’s man, by the wine. I think we will have him up; he will lend us some money. Finest turbot I ever ate! I will give you some of the fins. Ah! you are glad to see me, my Armine, you are glad to see your friend. Encore champagne! Good Armine, excellent Armine! Keep up your spirits, I will manage these fellows. You must take some bifteac. The most tender bifteac I ever tasted! This is a fine dinner. Encore un verre! Man, you may go; don’t wait.’
‘By Jove, Mirabel, I never was so glad to see anybody in my life. Now, you are a friend; I feel quite in spirits.’
‘To be sure! always be in spirits. C’est une bêtise not to be in spirits. Everything is sure to go well. You will see how I will manage these fellows, and I will come and dine with you every day until you are out: you shall not be here eight-and-forty hours. As I go home I will stop at Mitchell’s and get you a novel by Paul de Kock. Have you ever read Paul de Kock’s books?’
‘Never,’ said Ferdinand.
‘What a fortunate man to be arrested! Now you can read Paul de Kock! By Jove, you are the most lucky fellow I know. You see, you thought yourself very miserable in being arrested. ‘Tis the finest thing in the world, for now you will read Mon Voisin Raymond. There are always two sides to a case.’
‘I am content to believe myself very lucky in having such a friend as you,’ said Ferdinand; ‘but now as these things are cleared away, let us talk over affairs. Have you seen Henrietta?’
‘Of course, I see her every day.’