And this was very true. The fact is, though the Protectionist party had made a most unexpected and gallant defence, no one was really prepared for the contest except Bentinck. Between the end of November and the meeting of Parliament, he had thrown all the energies of his passionate mind into this question. He had sought information on all points and always at the fountain-head. He had placed himself in immediate communication with the ablest representatives of every considerable interest attacked, and being ardent and indefatigable, gifted with a tenacious memory and a very clear and searching spirit, there was scarcely a detail or an argument connected with his subject which was not immediately at his command. No speeches in favour of the protective system have ever been made in the House of Commons compared with his in depth and range of knowledge; and had there been any member not connected with the government, who had been able to vindicate the merits of British agriculture as he did when the final struggle occurred, the impression which was made by the too-often unanswered speeches of the Manchester confederation would never have been effected. But the great Conservative party, exhausted by the labours of ten years of opposition, thought that after the triumph of ‘41 it might claim a furlough. The defence of their cause was left entirely to the ministers of their choice; and ministers, distracted with detail and wearied with official labour, are not always the most willing or the most efficient champions of the organic principles of a party.
Sir Robert Peel, with respect to the disease in the Irish potato, had largely referred to the statements of the inspectors of police. Lord George wanted to know why the reports of the lieutenants of the Irish counties were not given. Being well-informed upon this head, he asked the government to produce the report of Lord Duncannon, the lord lieutenant of Carlow; especially that of his noble father, the earl of Bes-borough, lord lieutenant of Kilkenny. ‘Is there any man in England or in Ireland whose opinion, from his business-like habits, his great practical knowledge, and the warm and affectionate interest which for a long period of years he has taken in everything which concerns the interests of Ireland, especially of the Irish peasantry—is there any man whose opinion would have greater weight? The opinion of Lord Bes-borough on an Irish subject, the lieutenant of an Irish county, and himself long a cabinet minister? Well, sir, I am assured that, having taken the utmost pains to investigate this matter, Lord Besborough has made an elaborate report to the Irish government. Well, then, I desire to know why Lord Besborough’s report to the Irish government is suppressed? Is it because that report would not assist the present policy of her Majesty’s government?’
He alleged the names of many other individuals of high station who had officially reported on the subject to the government: of Lord Castlereagh, the lieutenant of Down, a member of the House; of Lord de Vesci, whose son was sitting for the Queen’s County, over which his father presided in the name of the queen. A murmur ran round the House, that it would have been as well if these reports had been produced.
The last portion of this argumentative harangue referred to the most important division of the subject. Bentinck met it boldly, without evasion; nor was there any portion of his address more interesting, more satisfactory, and more successful. ‘I now come,’ he said, ‘to the great challenge, which is ever and anon put forth by the Anti-Corn Law League, and now by their disciples, her Majesty’s ministers. How are we, they ask, with our limited extent of territory, to feed a population annually and rapidly increasing at the rate of three hundred thousand a-year, as generally stated by the member for Stockport—a rate increased by my noble friend, the member for the West Riding, to a thousand a day, or three hundred and sixty-five thousand a year?’
He first proved in a complete manner that, from the year 1821 to the year 1844, the population of the country had increased at the rate of less than thirty-two per cent., while the growth of wheat during the same period had increased no less than sixty-four per cent. He then proceeded to inquire why, with such an increased produce, we were still, as regards bread corn, to a certain extent, an importing nation? This he accounted for by the universally improved condition of the people, and the enlarged command of food by the working classes. He drew an animated picture, founded entirely on the representations of writers and public men adverse to the Protective System, of the superior condition of the people of ‘England, happy England,’ to that of other countries: how they consumed much more of the best food, and lived much longer. This was under Protection, which Lord John Russell had stigmatized, in his letter, ‘the bane of agriculture.’ ‘In the history of my noble friend’s illustrious family,’ he continued, ‘I should have thought that he would have found a remarkable refutation of such a notion.’ And then he drew a lively sketch of the colossal and patriotic works of the Earls and Dukes of Bedford, ‘whereby they had drained and reclaimed three hundred thousand acres of land drowned in water, and brought them into cultivation, and thus converted into fertile fields a vast morass extending over seven counties in England.’ Could the system which had inspired such enterprise be justly denounced as baneful?
To show the means of the country to sustain even a much-increasing population, and that those means were in operation, he entered into one of the most original and interesting calculations that was perhaps ever offered to the House of Commons. Reminding the House that in the preceding year (1845) the farmers of England, at a cost of two millions sterling, had imported two hundred and eighty thousand tons of guano, he proceeded to estimate what would be the effect on the productive powers of the land of that novel application. Two hundred thousand tons, or, in other words, four million hundred-weight, were expended on the land in 1845. Half of these, he assumed, would be applied to the growth of wheat, and the other half to the growth of turnips preparatory to the wheat crop of the ensuing year. According to the experiments tried and recorded in the Royal Agricultural Journal, it would seem that by the application of two hundred-weight of guano to an acre of wheat land, the produce would be increased by one quarter per acre. At this rate, one hundred thousand tons, or two million hundred-weight of guano would add one million quarters of wheat to the crop, or bread for one year for one million of people. But as he was very careful never to over-state a case, Lord George assumed, that it would require three hundred hundredweight of guano to an acre to produce an extra quarter of wheat. According to this estimate, one hundred thousand tons of guano, applied to the land in 1845, must have added six hundred and sixty-six thousand six hundred and sixty-six quarters of grain to the wheat crop, or, in other words, bread for six hundred and sixty-six thousand six hundred and sixty-six additional mouths. ‘And now for turnips,’ he continued. The Norfolk authorities whom he quoted have in like manner proved that two hundred-weight of guano will add ten tons per acre to the turnip crop. But again, for fear of exaggeration, he supposed that three hundred-weight would be requisite to create such increased fertility. In this case, two million hundredweight of guano would add six million six hundred and sixty-six thousand six hundred and sixty tons to the natural unmanured produce of the crop. Now it is generally considered that one ton of Swedes would last twenty sheep three weeks, and that each sheep should gain half a pound of meat per week, or one pound and a half in three weeks; thus twenty sheep feeding on one ton of turnips in three weeks should in the aggregate make, as the graziers say, thirty pounds of mutton. But to be safe in his estimate, he would assume that one ton of turnips makes only half this quantity. ‘Multiply, then,’ exclaimed Bentinck with the earnest air of a crusader, ‘six million six hundred and sixty-six thousand six hundred and sixty by fifteen, and you have no less than ninety-nine million nine hundred and ninety-nine thousand and nine hundred pounds of mutton as the fruits of one hundred thousand tons of guano; which, at ninety-two pounds per man—the average Englishman’s allowance—affords meat for one million eight hundred and sixty thousand nine hundred and fifty-five—nearly two million of her Majesty’s subjects.’
This is a specimen of those original and startling calculations to which the House was soon to become accustomed from his lips. They were received at first with astonishment and incredulity; but they were never impugned. The fact is, he was extremely cautious in his data, and no man was more accustomed ever to impress upon his friends the extreme expediency of not over-stating a case. It should also be remarked of Lord George Bentinck, that in his most complicated calculations he never sought aid from notes.
We have necessarily only noticed a few of the traits of this remarkable performance. Its termination was impressive.
‘We have heard in the course of these discussions a good deal about an ancient monarchy, a reformed House of Commons, and a proud aristocracy. Sir, with regard to our ancient monarchy, I have no observation to make; but, if so humble an individual as myself might be permitted to whisper, a word in the ear of that illustrious and royal personage who, as he stands nearest, so is he justly dearest, to her who sits upon the throne, I would take leave to say, that I cannot but think he listened to ill advice, when, on the first night of this great discussion, he allowed himself to be seduced by the first minister of the crown to come down to this House to usher in, to give éclat, and as it were by reflection from the queen, to give the semblance of the personal sanction of her Majesty to a measure which, be it for good or for evil, a great majority at least of the landed aristocracy of England, of Scotland, and of Ireland, imagine fraught with deep injury, if not ruin, to them
—a measure which, not confined in its operation to this great class, is calculated to grind down countless smaller interests engaged in the domestic trades and, interests of the empire, transferring the profits of all these interests—English, Scotch, Irish, and Colonial