‘Something of that sort,’ said Mr. Harris, very seriously.
Lord Eskdale had a great sympathy with artists; he was well acquainted with that irritability which is said to be the characteristic of the creative power; genius always found in him an indulgent arbiter. He was convinced that if the feelings of a rare spirit like Leander were hurt, they were not to be trifled with. He felt responsible for the presence of one so eminent in a country where, perhaps, he was not properly appreciated; and Lord Eskdale descended to the steward’s room with the consciousness of an important, probably a difficult, mission.
The kitchen of Montacute Castle was of the old style, fitted for baronial feasts. It covered a great space, and was very lofty. Now they build them in great houses on a different system; even more distinguished by height, but far more condensed in area, as it is thought that a dish often suffers from the distances which the cook has to move over in collecting its various component parts. The new principle seems sound; the old practice, however, was more picturesque. The kitchen at Montacute was like the preparation for the famous wedding feast of Prince Riquet with the Tuft, when the kind earth opened, and revealed that genial spectacle of white-capped cooks, and endless stoves and stewpans. The steady blaze of two colossal fires was shrouded by vast screens. Everywhere, rich materials and silent artists; business without bustle, and the all-pervading magic of method. Philippon was preparing a sauce; Dumoreau, in another quarter of the spacious chamber, was arranging some truffles; the Englishman, Smit, was fashioning a cutlet. Between these three generals of division aides-de-camp perpetually passed, in the form of active and observant marmitons, more than one of whom, as he looked on the great masters around him, and with the prophetic faculty of genius surveyed the future, exclaimed to himself, like Cor-reggio, ‘And I also will be a cook.’
In this animated and interesting scene was only one unoccupied individual, or rather occupied only with his own sad thoughts. This was Papa Prevost, leaning against rather than sitting on a dresser, with his arms folded, his idle knife stuck in his girdle, and the tassel of his cap awry with vexation. His gloomy brow, however, lit up as Mr. Harris, for whom he was waiting with anxious expectation, entered, and summoned him to the presence of Lord Eskdale, who, with a shrewd yet lounging air, which concealed his own foreboding perplexity, said, ‘Well, Prevost, what is the matter? The people here been impertinent?’
Prevost shook his head. ‘We never were in a house, my lord, where they were more obliging. It is something much worse.’
‘Nothing wrong about your fish, I hope? Well, what is it?’
‘Leander, my lord, has been dressing dinners for a week: dinners, I will be bound to say, which were never equalled in the Imperial kitchen, and the duke has never made a single observation, or sent him a single message. Yesterday, determined to outdo even himself, he sent up some escalopes de laitances de carpes à la Bellamont. In my time I have seen nothing like it, my lord. Ask Philippon, ask Dumoreau, what they thought of it! Even the Englishman, Smit, who never says anything, opened his mouth and exclaimed; as for the marmitons, they were breathless, and I thought Achille, the youth of whom I spoke to you, my lord, and who appears to me to be born with the true feeling, would have been overcome with emotion. When it was finished, Leander retired to his room—I attended him—and covered his face with his hands. Would you believe it, my lord! Not a word; not even a message. All this morning Leander has waited in the last hope. Nothing, absolutely nothing! How can he compose when he is not appreciated? Had he been appreciated, he would to-day not only have repeated the escalopes à la Bellamont, but perhaps even invented what might have outdone it. It is unheard of, my lord. The late lord Monmouth would have sent for Leander the very evening, or have written to him a beautiful letter, which would have been preserved in his family; M. de Sidonia would have sent him a tankard from his table. These things in themselves are nothing; but they prove to a man of genius that he is understood. Had Leander been in the Imperial kitchen, or even with the Emperor of Russia, he would have been decorated!’
‘Where is he?’ said Lord Eskdale.
‘He is alone in the cook’s room.’
‘I will go and say a word to him.’