Recipes for
Eatmor®
Fresh
CRANBERRIES
10-Minute Cranberry Sauce
- 2 cups sugar
- 2 cups water
- 4 cups Eatmor Cranberries
(one bag or box)
Boil sugar and water together 5 minutes. Add cranberries and boil, without stirring, until all the skins pop open—about 5 minutes. Remove from heat and cool in saucepan. Makes one quart 10-Minute Cranberry Sauce.