You can enjoy fresh Cranberry Orange Relish the year round by freezing a supply for later use.
Cranberry-Apple Pie
- 1 recipe favorite pastry
- 2¼ cups sugar
- ½ cup water
- 2 cups apple slices
- 4 cups Eatmor Cranberries
- 2 tablespoons cornstarch
- 2 tablespoons water
Roll out half of pastry and fit into 9-inch pan. Combine sugar, water, apple slices and Eatmor Cranberries in saucepan. Cook until cranberries pop—about 10 minutes. Make a paste of cornstarch and remaining water, stir into fruit and continue cooking until thick and clear—about 5 minutes. Cool and pour into pie shell. Roll out remaining pastry and cut in strips. Arrange crisscross fashion over top. Bake in 425° F. oven 25 minutes.
