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THE EPICURE
I've sipped a rich man's sparkling wine,
His silverware I've handled.
I've placed these battered legs of mine
'Neath tables gayly candled.
I dine on rare and costly fare
Whene'er good fortune lets me,
But there's no meal that can compare
With those the missus gets me.
I've had your steaks three inches thick
With all your Sam Ward trimming,
I've had the breast of milk-fed chick
In luscious gravy swimming.
To dine in swell cafe or club
But irritates and frets me;
Give me the plain and wholesome grub—
The grub the missus gets me.
Two kiddies smiling at the board,
The cook right at the table,
The four of us, a hungry horde,
To beat that none is able.
A big meat pie, with flaky crust!
'Tis then that joy besets me;
Oh, I could eat until I "bust,"
Those meals the missus gets me.
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THE GENTLE GARDENER
I'd like to leave but daffodills to mark my little
way,
To leave but tulips red and white behind me as
I stray;
I'd like to pass away from earth and feel I'd
left behind
But roses and forget-me-nots for all who come
to find.
I'd like to sow the barren spots with all the
flowers of earth,
To leave a path where those who come should
find but gentle mirth;
And when at last I'm called upon to join the
heavenly throng
I'd like to feel along my way I'd left no sign
of wrong.
And yet the cares are many and the hours of
toil are few;
There is not time enough on earth for all I'd
like to do;
But, having lived and having toiled, I'd like the
world to find
Some little touch of beauty that my soul had
left behind.