Important agricultural ceremonies are performed by the Badagas of the Nīlgiris, who carry out most of the cultivation on these hills, at the time of sowing and harvesting the crop. The seed-sowing ceremony takes place in March, and, in some places, a Kurumba (jungle tribesman) plays an important part in it. On an auspicious day—a Tuesday before the crescent moon—a priest of the Devvē temple sets out several hours before dawn with five or seven kinds of grain in a basket and a sickle, accompanied by a Kurumba, and leading a pair of bullocks with a plough. On reaching the field selected, the priest pours the grain into the cloth of the Kurumba, and, yoking the animals to the plough, makes three furrows in the soil. The Kurumba, stopping the bullocks, kneels on the ground between the furrows, facing east. Removing his turban, he places it on the ground, and, closing his ears with his palms, bawls out “Dho, Dho” thrice. He then rises, and scatters the grain thrice on the soil. The priest and Kurumba then return to the village, and the former deposits what remains of the grain in the store-room. A new pot, full of water, is placed in the milk-house, and the priest dips his right hand therein, saying “Nerathubitta” (it is full). This ceremony is an important one, as, until it has been performed, sowing may not commence. It is a day of feasting, and, in addition to rice, Dolichos Lablab is cooked.
Another agricultural ceremony of the Badagas is called Devva habba or tenai (Setaria italica), and is usually celebrated in June or July, always on a Monday. It is apparently performed in honour of the gods Mahālingaswāmi and Hiriya Udaya, to whom a group of villages will have temples dedicated. The festival is celebrated at one place, whither the Badagas from other villages proceed, to take part in it. About midday, some Badagas and the temple priest go from the temple of Hiriya Udaya to that of Mahālingaswāmi. The procession is usually headed by a Kurumba, who scatters fragments of tūd (Meliosma pungens) bark and wood as he goes on his way. The priest takes with him the materials necessary for performing worship, and, after worshipping Mahālingaswāmi, the party return to the Hiriya Udaya temple, where milk and cooked rice are offered to the various gods within the temple precincts. On the following day, all assemble at the temple, and a Kurumba brings a few sheaves of Setaria italica, and ties them to a stone set up at the main entrance. After this, worship is done, and the people offer cocoanuts to the god. Later on, all the women of the Madhave sept, who have given birth to a first-born child, come, dressed up in holiday attire, with their babies, to the temple. On this day they wear a special nose ornament called elemukkuththi, which is only worn on one other occasion, at the funeral of a husband. The women worship Hiriya Udaya, and the priest gives them a small quantity of rice on mīnige (Argyreia) leaves. After eating this, they wash their hands with water given to them by the priest, and leave the temple in a line. As soon as the Devvē festival is concluded, the reaping of the crop commences, and a measure or two of grain gathered on the first day is set apart for the Mahālingaswāmi temple.
By the Kotas (artisans and cultivators) of the Nīlgiris, a seed-sowing ceremony is celebrated in the month of Kumbam (February-March) on a Tuesday or Friday. For eight days the officiating priest abstains from meat, and lives on vegetable diet, and may not communicate directly with his wife for fear of pollution, a boy acting as spokesman. On the Sunday before the ceremony, a number of cows are penned in a kraal, and milked by the priest. The milk is preserved, and, if the omens are favourable, is said not to turn sour. If it does, this is attributed to the priest being under pollution from some cause or other. On the day of the ceremony, the priest bathes in a stream, and proceeds, accompanied by a boy, to a field or the forest. After worshipping the gods, he makes a small seed-pan in the ground, and sows therein a small quantity of rāgi (Eleusine Coracana). Meanwhile, the Kotas of the village go to the temple, and clean it. Thither the priest and the boy proceed, and the deity is worshipped with offerings of cocoanuts; betel, flowers, etc. Sometimes a Terkāran (priest) becomes inspired, and gives expression to oracular utterances. From the temple all go to the house of the priest, who gives them a small quantity of milk and food. Three months later, on an auspicious day, the reaping of the crop is commenced with a very similar ceremonial.
Writing in 1832, Mr Harkness states[9] that, during the seed-sowing ceremony, “offerings are made at the temples, and, on the day of the full-moon, after the whole have partaken of a feast, the blacksmith, and the gold and silversmith, constructing separately a forge and furnace within the temple, each makes something in the way of his vocation, the blacksmith a chopper or axe, the silversmith a ring or other kind of ornament.”
In connection with the ceremonial observances of the Koyis of the Godāvari district, the Rev. J. Cain writes[10] that “at present the Koyis around Dummagudem have very few festivals, except one at the harvest of the zonna (Sorghum vulgare). Formerly they had one not only for every grain crop, but one when the ippa[11] (Bassia) flowers were ready to be gathered, another when the pumpkins were ripe, at the first tapping of the palm-tree for toddy, etc. Now, at the time the zonna crop is ripe and ready to be cut, they take a fowl into the field, kill it, and sprinkle its blood on any ordinary stone put up for the occasion, after which they are at liberty to partake of the new crop. In many villages they would refuse to eat with any Koi who has neglected this ceremony, to which they give the name Kottalu, which word is evidently derived from the Telugu word kotta (new). Rice-straw cords are hung on trees, to show that the feast has been observed. [In some places, Mr Hemingway tells me, the victim is a sheep, and the first-fruits are offered to the local gods and the ancestors.] Another singular feast occurs soon after the chōlam (zonna) crop has been harvested. Early on the morning of that day, all the men of each village have to turn out into the forest to hunt, and woe betide the unlucky individual who does not bring home some game, be it only a bird or a mouse. All the women rush after him with cow-dung, mud, or dirt, and pelt him out of their village, and he does not appear again in that village till next morning. The hunter who has been most successful then parades the village with his game, and receives presents of paddy (rice) from every house. Mr Vanstavern, whilst boring for coal at Beddanolu, was visited by all the Koi women of the village, dressed up in their lord’s clothes, and they told him that they had that morning driven their husbands to the forest, to bring home game of some kind or other.”
Mr N. E. Marjoribanks once witnessed a grossly indecent pantomime, held in connection with this festival, which is called Bhūdēvi Panduga, or festival of the earth goddess. The performers were women, of whom the drummers and sword-bearers were dressed up as men. In a note on this festival, Mr F. R. Hemingway writes that “when the samalu crop is ripe, the Kois summon the pūjāri on a previously appointed day, and collect from every house in the village a fowl and a handful of grain. The pūjāri has to fast all that night, and bathe early the next morning. After bathing, he kills the fowls gathered the previous evening in the names of the favourite gods, and fastens an ear of samalu to each house, and then a feast follows. In the evening they cook some of the new grain, and kill fresh fowls, which have not to be curried but roasted, and the heart, liver, and lights of which are set apart as the especial food of their ancestral spirits, and eaten by every member of each household in their name. The bean feast is an important one, as, until it is held, no one is allowed to gather any beans. On the second day before the feast, the village pūjāri must eat only bread. The day before, he must fast for the whole twenty-four hours, and, on the day of the feast, he must eat only rice cooked in milk, with the bird offered in sacrifice. All the men of the village accompany the pūjāri to a neighbouring tree, which must be a Terminalia tomentosa, and set up a stone, which they thus dedicate to the goddess Kodalamma. Every one is bound to bring for the pūjāri a good hen and a seer of rice, and for himself a cock and half a seer of rice. The pūjāri also demands from them two annas as his sacrificing fee.”
Seed-drills used by agriculturists in the Bellary district are ornamented with carved representations of the sacred bull Nandi, the monkey-god Hanumān, and the lingam, and decorated with margosa (Melia Azadirachta) leaves, to bring good luck.
[1] The note was originally published in Madras Museum Bull., 1906, v., No. 2, 98–105.
[2] The Cherumars are field labourers, who were formerly agrestic slaves, and, like other servile classes, possess special privileges on special occasions.