Dish-Washers, Canners and Dryers
The dish-washers (Fig. 119) have found a place in hotels and large establishments, they are still in the experimental stage for general household use.
Small machines on the market, patterned after the hotel type, are giving good results for home use. When using these machines, place the dishes in them in the manner directed and use as much water as is called for.
Fig. 119. Dish-washer.
Some dish washers work on the plan of revolving the dishes in the water, some in forcing the water over the dishes, and others by agitation of both dishes and water.
Fig. 119-a. Small dish-washer
for household use.
Keep the pan washed clean. Keep all bearings properly oiled. Have the machine dry when not in use. There is least breakage in the washers which hold the dishes stationary (Figs. 119, -a, -b and -c).