The Simplon road has a great reputation for scenery, and doubtless it would be imposing if one came to it from the plains. But to us who had been living in the heart of the Oberland and who were fresh from that wild climb over the Gries Pass, it was disappointingly tame and sophisticated.
A road-house which we passed had a stone tablet cut into the wall, announcing that at this spot Napoleon stopped and drank a glass of milk. So we did the same (being probably thirstier than he) and paid several prices for the association’s sake.
We ate our luncheon under the shade of a big tree on a velvety meadow running down to a brook, where we refreshed ourselves by washing faces, hands and arms in the cold clear water.
By the way, do people generally realize that glacier water is not clear? It is always thick and muddy, a regular café-au-lait color. Some of the mountain streams which do not come from glaciers are almost as cold and are crystal clear.
We made it a general rule to drink no water on our tramps. Sometimes it was a great temptation, for we would get very thirsty walking, and we were always crossing cool little streams that looked the incarnation of innocence. Doubtless some of them were, but we had no means of knowing which was which.
Antonio was the thirstiest of our party and the most inclined to waive prudence and drink, but a graphic description of his shapely throat adorned with a large goiter usually had the desired restraining effect. He didn’t care a rap about typhoid, of which the danger was much greater. But we all draw the line somewhere, and he drew it at goiter!
This reminds me that goiter must be dying out in Switzerland. I don’t think we saw half a dozen cases all summer, but I remember it as one of the horrors of my childhood when I visited Switzerland before. It seems to me nearly every other old person had one then.
There is a hotel on top of the Simplon Pass, and there was no reason in the world why we should not patronize it; but we decided it would be much more interesting to lodge at the Hospice built and endowed by Napoleon and served by the monks of Saint Bernard.
It is a big, barracks-like stone building approached by an imposing flight of steps. At the top is a rope which it is the business of the visitor to pull. It sets a huge bell vibrating in the stone hallway and one feels that one has created an undue disturbance for a mendicant. A member of the brotherhood responds, one asks for hospitality for the night, he leads one to an immaculate bedroom and tells one the dinner hour.
We had taken a provisional farewell of each other on the doorstep before pulling the bell-rope, for we knew nothing of the customs of the place and had an idea that we feminine members of the quartette would probably be herded in some wing apart and not allowed to communicate with our escorts till we left. Nothing of the kind occurred. It was just as though we had been in a hotel, without the necessity of asking prices. They did not even expect us to attend chapel. The bare stone walls and floor lent an air of conventual austerity, and the presence of the monks reminded us where we were.