BEEFSTEAK SERVED WITH PEAS
Fry quickly a large sirloin steak. Place in the oven, on a warm platter. Add a large tablespoonful of butter to the fry pan, also a can of sifted peas, which have been heated and drained, season with pepper and salt, shake pan to prevent burning and when hot turn on to platter containing steak and serve at once. This makes an appetizing luncheon dish.
Put a tablespoonful of butter in a frying pan, add ½ cup of chipped beef cut fine and brown it in the butter, then add ¼ cup of water. Let stand and simmer for a short time, then add a cup of sweet milk, thicken to the consistency of thick cream by adding 1 tablespoonful of flour mixed smooth with a small quantity of cold milk, season with salt and pepper. This is an economical way of using small pieces of dried beef not sightly enough to be served on the table. Serve with baked potatoes for lunch, or pour over slices of toasted bread, or over poached eggs for an appetizing breakfast dish.
CREAMED SWEETBREADS