Cabbage, 30 to 40 minutes.
Turnips and carrots, 40 minutes.
String beans, 60 minutes to 2 hours.
Lima beans, 45 minutes to 1 hour.
Onions about 1 hour.
Squash about 30 minutes.
Parsnips, 30 to 40 minutes.
Sweet potatoes, good size, 40 minutes.
Spinach, 25 minutes.
Tomatoes, 25 minutes.